I've had a few of my customers asking for a chocolate cupcake that is not dark chocolate. Based on what they have asked for, I'm thinking they are wanting a milk chocolate. I'm trying to think of ways to make is more of a milk chocolate cake without changing my cocoa powder. I've seen some that just fold in melted milk chocolate but I wanted to see what other pro's thought.
Yep either German chocolate or devil's food.
My apologies Ali, I bake at home. I am neither a professional or a business owner. I was introduced to baking as a kid by Mom, Grandma (who did own a restaurant) and the 4H club.
but I did sleep at a holiday inn last night.
AI hear those holiday inn expresses are great! I don't get to vacation much but I'll have to check them out!
Hehe by pros I just meant other people who bake, whether for fun or profit. One of my customers asked if I had been able to do a milk chocolate and I told her about German chocolate and her eyes lit up. So thanks for the suggestion! :)
I'll leave the light on
Beautiful Birthday cakes, great!