As many beginners apparently I’m having troubles with the cupcake liners. They stick to the cupcake plus they become transparent and lost a bit of their color.
I’ve already read different articles in order to solve this issue (oven temperature, grease proof liners, etc.) but I’m looking for a 100% sure technique. Using a cheap one for the baking and a nice one once the baking is finished seems ok but I think that’s too bad to “lost” money for 2 liners per cupcake. The other solution would be to use silicone liners or pan and then, once baked, transfer the cupcakes in a paper liner.
> May I have your opinion and know how does it sound? Have you ever tried to do this? Is it better to use silicone liners or pan?
Thank you for your help!
I just use regular cupcake pans with liners. It sounds like the problem is with your liners. Look for greaseproof liners, the tulip ones are pretty and greaseproof.