Fruit Filling For Cake

Decorating By Jackie8044 Updated 3 Dec 2013 , 2:46am by COButterfly

Jackie8044 Posted 1 Dec 2013 , 11:06pm
post #1 of 2

AI want to use fruit filling for a cake, any good tips? Also will be using fondant over cake, will the fruit filling make it uneven?

1 reply
COButterfly Posted 3 Dec 2013 , 2:46am
post #2 of 2

I often use unsweetened fruit spreads for my fillings.  I think it's called Fruit Polander?  Something similar to that, or basically any jam/preserves where extra sugar hasn't been added.

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