I have been working with marshmallow fondant for years. This week I made three batches for an order that was cancelled the day before it was due. Yeah I know, what a mess. 5 tier cake, 17 dozen cookies, plus an additional 125 cookies individually decorated and wrapped.... all now sitting here.
Anyways..... can I freeze fondant? I've never had this much just sitting around. Or would it be easier to like double wrap and bag it then store it somewhere? Not sure how long it would last.
Thanks for any help!
Just seal it up good and put it in the fridge. It will last months.
AThank you for the information. I'd hate to see it go to waste.
AI think sealing it in a tight container in room temperature is fine I have the 10 kg satin ice container and its always out on the counter, I haven't frozen nor refrigerated fondant before...just curious cancelling a big order like that in short notice how did you charge them ?