Hi everyone I would like some advice from the cake central family.I have made some xmas cakes as presents one being for my mother. She does not like icing but loves marzipan.My question is if I put the marzipan as the top layer on her cake how long will the cake keep or specifically how long will the marzipan keep fresh on the cake before it goes off?.Thank you in advance
AI can't see why it would go off. It's just almonds and sugar.
thank you cupcakemaker