Curious, I made more than enough batter for my cake. Don't have time to cook more now. Can I freeze my batter? Has anyone done this? If I refrigerate, how long will it last?
Thanks in advance! :)
We can freeze or refrigerate most batters. Every recipe is different, but your batter should last at least a few days in the fridge.
AI froze left over buttermilk pound cake batter. When I was ready to use it I defrosted it in the fridge, then let it sit out to bring it up to room temperature before putting it in the cake pan. Turned out fine.
Good to hear! :) thank you both!