Extra Cake Batter

Decorating By MommyMommy Updated 30 Nov 2013 , 6:26pm by MommyMommy

MommyMommy Posted 29 Nov 2013 , 6:00pm
post #1 of 4

Curious,  I made more than enough batter for my cake.  Don't have time to cook more now.  Can I freeze my batter?  Has anyone done this?  If I refrigerate, how long will it last?


Thanks in advance! :)

3 replies
MimiFix Posted 29 Nov 2013 , 7:09pm
post #2 of 4

We can freeze or refrigerate most batters. Every recipe is different, but your batter should last at least a few days in the fridge.

Faradaye Posted 29 Nov 2013 , 9:49pm
post #3 of 4

AI froze left over buttermilk pound cake batter. When I was ready to use it I defrosted it in the fridge, then let it sit out to bring it up to room temperature before putting it in the cake pan. Turned out fine.

MommyMommy Posted 30 Nov 2013 , 6:26pm
post #4 of 4

Good to hear! :) thank you both!

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