Fading fondant color!

Decorating By ironmom Updated 29 Nov 2013 , 6:18pm by -K8memphis

ironmom Posted 29 Nov 2013 , 4:54pm
post #1 of 6

I was experimenting with making butterfly fondant figures, the color was pink with purple dots on the wings.  I left them out to dry overnight and when I checked them in the morning, the side that was facing up was significantly lighter than the back side.  The color on top continued to fade!  I used both Satin Ice fondant and the marshmallow fondant, both faded the same way.


How do you prevent this kind of fading? 


Thanks so much for any help :-)

5 replies
-K8memphis Posted 29 Nov 2013 , 5:03pm
post #2 of 6

pink fades--keep it out of light and americolors are stronger--don't know what kind kind you used--


and for icing fading--using milk helps to prevent that but in fondant i think you just need to use a good grade coloring and keep it out of light--


pink does fade though and purple fades to blue because...the pink dissipates--


i have family in campbell ca ;) 

ironmom Posted 29 Nov 2013 , 5:31pm
post #3 of 6

Thank you for the response!  We use Americolor, so I need to keep pink out of the light. 


Campbell is great, we are right near the train station.  We also sell our cookies at the Campbell Farmers Market, it is a fun market :-)


Thanks again.



ironmom Posted 29 Nov 2013 , 6:13pm
post #5 of 6

Thanks again!  That sounds like a great idea.


We are the main cookie baker there, and have been there the longest.  Our company name is Edna's.  We are next to the sauerkraut booth.  We have a lovely gal who does that market.  Tell your family to say hi :-) 





-K8memphis Posted 29 Nov 2013 , 6:18pm
post #6 of 6

i will--thank you, mp!


best wishes in pink and the rest of the rainbow too

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