AHi guys ! I am going to make macarons with chocolate ganache filling in a few days to bring to a party , but I'm afraid the ganache will melt on the way there . Will ganache melt at room temparature ? :(
With the 2 to 1 ratio for milk and dark chocolate and the 3 to 1 ratio for white chocolate, it will not melt at room temperature indoors. Â That's what I've done, and from what I've read, seems to be the most common for filling and icing. Â I don't know anything about macaroons though.
Here's a great article about ganache, with a video tutorial.
Milk and White Chocolate (3-1) tend to be softer then Dark (2-1) so I use different ratios.
AThank you so much ! <3