Chocolate Ganache

Baking By wanchi97 Updated 28 Nov 2013 , 2:16am by wanchi97

wanchi97 Posted 27 Nov 2013 , 4:23am
post #1 of 4

AHi guys ! I am going to make macarons with chocolate ganache filling in a few days to bring to a party , but I'm afraid the ganache will melt on the way there . Will ganache melt at room temparature ? :(

3 replies
AmbitiousBeginner Posted 27 Nov 2013 , 4:54am
post #2 of 4

With the 2 to 1 ratio for milk and dark chocolate and the 3 to 1 ratio for white chocolate, it will not melt at room temperature indoors.  That's what I've done, and from what I've read, seems to be the most common for filling and icing.  I don't know anything about macaroons though.

Smckinney07 Posted 27 Nov 2013 , 5:05am
post #3 of 4


Here's a great article about ganache, with a video tutorial.

Milk and White Chocolate (3-1) tend to be softer then Dark (2-1) so I use different ratios.

wanchi97 Posted 28 Nov 2013 , 2:16am
post #4 of 4

AThank you so much ! <3

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