AI just bought them and wanted to know if anyone had any advice? As far as how much to fill them and how many flower nails to use right now I just just 3 on an 8" and 2 on a 6" and it's just not cooking :( I think I used to much batter this sucks
I fill mine 2/3 full and only use a flower nail on 12 inch and larger cakes.
I love my Fat Daddio pans
Have you checked that your oven is coming up to temperature?
AThanks Melanie so I forgot to mention that the pans I'm using is the mad hatter pans are those the ones your talking about too?
I have those pans as well and I use them the same as I do the regular rounds and squares.
I only flower nail the 12 inch.
I am thinking they may be over filled.
When I use my mad hatters I fill to about 2/3 of the shallow side and I use my bake even strips on them.
I also use my regular cake recipes, I never use then with a carrot cake or anything very dense.
I worry they will have trouble cooking thoroughly.
I hope this helps
AYeah I think I over filled mine but I will keep this in mind and maybe tweak my cake recipe... Thanks