Help With A Pyramid Of Donuts

Decorating By emma_jada Updated 21 Nov 2013 , 5:52pm by emma_jada

emma_jada Posted 21 Nov 2013 , 12:45am
post #1 of 10

AI am making this... Hopefully!any suggestions on how much and what kind of chocolate to use? There will be 7dozen doughnuts!! [IMG][/IMG]

9 replies
emma_jada Posted 21 Nov 2013 , 12:45am
post #2 of 10

AAlso, how to keep the chocolate warm until I get to the site to setup.

costumeczar Posted 21 Nov 2013 , 1:26am
post #3 of 10

You'll need a microwave or something to warm the chocolate up at the site, you won't be able to keep it warm en route. I have no idea how much chocolate that would take. You'll probably have to get a dozen doughnuts and practice on your own to see how much it takes to cover that many the way you want them to look.

kikiandkyle Posted 21 Nov 2013 , 2:03am
post #4 of 10

AChocolate donut glaze surely.

Is this 7 dozen your first time making chocolate glazed donuts?

MimiFix Posted 21 Nov 2013 , 2:43am
post #5 of 10

Seven dozen is only 84. Are your instructions to build a pyramid using seven dozen? Or to build a pyramid that looks like the photo? (There are way more donuts in that photo, than just seven dozen.)

emma_jada Posted 21 Nov 2013 , 3:42am
post #6 of 10

AMy instructions are for 7 dozen. I do not have to make the doughnuts. The bride just asked me to assemble pre bought doughnuts and pour the choc on them. I am doing the bridal cake and this is the grooms "cake" Kikiandkyle - do you have a recipe?

ladyhawke917 Posted 21 Nov 2013 , 4:03am
post #7 of 10

For the chocolate, if there is no access to a microwave, I would suggest a small crockpot.

kikiandkyle Posted 21 Nov 2013 , 4:11am
post #8 of 10

AI've made a giant chocolate frosted donut, I used this for the glaze

It's kind of hard to find now but if you can find it it's perfect. I wouldn't use plain old melted chocolate if they're supposed to be like regular donuts.

kikiandkyle Posted 21 Nov 2013 , 4:14am
post #9 of 10

AYou could also try this recipe, I've never used it but it sounds right

I would take the warm glaze to the venue in a vacuum flask to keep it warm.

emma_jada Posted 21 Nov 2013 , 5:52pm
post #10 of 10


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