Michell Foster's Updated Fondant - Super Dry And Crumbly?

Decorating By SPCOhio

SPCOhio Posted 20 Nov 2013 , 5:34pm
post #1 of 1

AThis is the second time I've made this fondant. The first time, it was a fantastic experience and it yielded a beautiful fondant. This time, after 5 minutes of kneading I have a dry crumbly mess. I will say that the gelatin was left in the cream probably ten minutes longer than it should have been. I am wondering whether that might be the cause of my problems and whether any of you have suggestions for a rescue mission of this batch?

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