How To Store Candy Clay/modeling Chocolate Decorations
Decorating By coke Updated 20 Nov 2013 , 12:49am by coke
AI have made candy clay decorations for my granddaughter's birthday cake, the party has been delayed. [IMG ALT="chocolate clay decorations"]http://cakecentral.com/content/type/61/id/3142971/width/200/height/400[/IMG] How do I store them without them becoming to hard or too soft and losing there shape?
I suggest you wrap them well in plastic wrap and freeze them. When ready to use, then let com e to room temp before unwrapping and using. As long as they come to room temp & have dried they should be almost, if not exactly as they where before you put them in the frz.
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