itdoesntbatter Posted 19 Nov 2013 , 1:56am
post #1 of

I'm making a full sheet cake for a wedding, double stacked, cut and filled, paneled in fondant with rice krispy molding decorations on top, and I have NO clue how much to charge for a cake like this.  Any suggestions from all you Cake Central pros would be awesome!

1 reply
jason_kraft Posted 19 Nov 2013 , 2:53am
post #2 of

ACheck out the Pricing Formula link in my signature below for details on how to set a price based on your costs and local market value.

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