Another Pricing Question

Business By maira5792 Updated 14 Nov 2013 , 3:21am by -K8memphis

maira5792 Posted 14 Nov 2013 , 1:57am
post #1 of 3

I know I already asked a question about pricing. I just want to make sure I'm on the right track. What would you charge for this cake?


5 Tiers (14, 12, 10, 8, 6)


Raspberry Filling (homemade)

Vanilla bean buttercream

& Fondant

(This is after the fact, it has been over a year since I did this cake. Please no rude comments. I think I under priced this cake, but I am now trying to do this a business so I want to make sure I am doing it correctly.)


Thanks in advance!!:D 

2 replies
jason_kraft Posted 14 Nov 2013 , 3:11am
post #2 of 3

AGenerally that cake would be priced in the $800-1600 range. For a more specific answer you would need to look at your own costs and local market values in your area.

-K8memphis Posted 14 Nov 2013 , 3:21am
post #3 of 3


 anywhere from $1.50 to $12 a slice.


the last half of that article is bologna but that's the range

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