Variations On Mirror Glaze

Baking By liz at sugar Updated 13 Nov 2013 , 11:57pm by BrandisBaked

liz at sugar Posted 13 Nov 2013 , 10:27pm
post #1 of 4

Has anyone ever made a white chocolate variation of mirror glaze, so that you can tint it with gel coloring?





3 replies
BrandisBaked Posted 13 Nov 2013 , 11:27pm
post #2 of 4

AWhite Chocolate Glaze

240g quality white chocolate, finely chopped 200g whole milk 80g corn syrup 7g gelatin leaf

Recipe: 1.Soak the gelatin, set aside 2.Place the chopped chocolate in a heatproof bowl then place it over a pot of simmering water, stirring constantly until completely melted 3.In another pot, bring the milk and corn syrup to a boil over medium heat. 4.Pour the hot milk into the chocolate and stir 5.Add the gelatin and mix until fully dissolved 6.Take a toothpick and dip it into the orange icing color. Add coloring to the chocolate mixture and mix well. 7.Remove the chocolate from the pot and stir with a rubber spatula until the desired glazing consistency.

liz at sugar Posted 13 Nov 2013 , 11:33pm
post #3 of 4

Thanks Brandi!  Do you ever use this on anything other than cakes?  I was wondering about petit fours or as eclair icing, as my eclair fondant recipe contains white chocolate, but no gelatin.



BrandisBaked Posted 13 Nov 2013 , 11:57pm
post #4 of 4

AMousse cakes and bombes are all I've ever needed to coat with a glaze..

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