noblenole Posted 10 Nov 2013 , 6:51pm
post #1 of

I am making a cupcake cake for a wedding for the top tier to keep for their 1 year anniversary.  Will this liner made from the chocolate freeze for the year until used?

2 replies
mfeagan Posted 11 Nov 2013 , 3:30am
post #2 of

AIt will freeze, but the chocolate will probably bloom after that long in the freezer.

You need to be sure to tell them it may have a hazy white look on the surface of the chocolate when they take it out next year.

There is nothing wrong with it. The fat solids are just separating from the cocoa.

noblenole Posted 17 Nov 2013 , 8:16pm
post #3 of

Thank you so much!

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