Acdogs Posted 10 Nov 2013 , 4:23am
post #1 of

I just made Pam's mud cake.. my question is what should the batter be like?  The one I did the batter was not very thick in fact a bit runny.  Thank you

3 replies
Daisyblue002 Posted 10 Nov 2013 , 5:44am
post #2 of

My mud cake batter isn't normally thick - it's pourable and needs to bake for a good 2 hours. Afterwards it should be a dense cake, but not dried out.

cazza1 Posted 10 Nov 2013 , 7:36am
post #3 of

I haven't made Pam's recipe but the one I usually make is also pourable.  Other recipes I have tried have also been runny.

ApplegumPam Posted 10 Nov 2013 , 10:54am
post #4 of

Yes, its meant to be quite a thin batter.

Don't try and cook it in bakers rings!  :P

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