Pricing Cake

Business By Baker100 Updated 9 Nov 2013 , 12:11am by jason_kraft

Baker100 Posted 8 Nov 2013 , 9:59pm
post #1 of 4

AIt's my first cake I'm actually charging for and I have no clue how much to charge. It's a 10" cake 4" high covered with fondant. It's red velvet with cream cheese frosting. Very simple decoration grass border on the bottom and all different jungle animals around the side out of gum paster flat not he side of the cake. A few more decorations on top. I have no clue how much to price it. Can someone please help?

3 replies
-K8memphis Posted 8 Nov 2013 , 10:01pm
post #2 of 4


MimiFix Posted 8 Nov 2013 , 10:16pm
post #3 of 4

How much are your ingredients? Cost of supplies? Overhead? Kitchen rental? We need more details.

jason_kraft Posted 9 Nov 2013 , 12:11am
post #4 of 4

ACheck out the Pricing Formula link in my signature below for more details on how to calculate a price for the cake yourself, based on your costs and market value in your area.

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