Heatherly30 Posted 8 Nov 2013 , 6:20pm
post #1 of

AMy first time making chocolate buttercream and not sure how I feel about it. Using Sugarshack chocolate bc recipe. Maybe it's too bitter? I've used 4 lbs powdered sugar, should I add more?

2 replies
rjcakes Posted 8 Nov 2013 , 10:16pm
post #2 of

If it uses cocoa and you think it's too bitter, you can try adding some melted chocolate to sweeten it up a little. Hopefully someone else will have an answer for you!

Good luck!

cupcakemaker Posted 8 Nov 2013 , 10:29pm
post #3 of

AI do 250g butter, 500g sugar, 100g melted milk chocolate and 50g cocoa powder. It's yummy.

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