slescarini Posted 7 Nov 2013 , 4:51pm
post #1 of

I am making a friend's birthday cake and want it to be extra special. I found picture when googling and love it. I can do the chocolate disks with transfers and familiar with sugar tubes but how do I make that glaze without melting the icing underneath. I never had good luck with that. Thank you so much for any advice. 

 

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2 replies
mfeagan Posted 8 Nov 2013 , 1:44am
post #2 of

Freeze your cake first. Make sure your glaze isn't hot before pouring and don't pour in one spot. It can be slightly warm. Use a spatula to help it along. 

 

Hope that helps!

slescarini Posted 9 Nov 2013 , 6:38pm
post #3 of

Thank you. 

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