Caramel Glaze For Caramel Cake

Decorating By slescarini Updated 9 Nov 2013 , 6:38pm by slescarini

slescarini Posted 7 Nov 2013 , 4:51pm
post #1 of 3

I am making a friend's birthday cake and want it to be extra special. I found picture when googling and love it. I can do the chocolate disks with transfers and familiar with sugar tubes but how do I make that glaze without melting the icing underneath. I never had good luck with that. Thank you so much for any advice. 


CREATOR: gd-jpeg v1.0 (using IJG JPEG v62), quality = 88

2 replies
mfeagan Posted 8 Nov 2013 , 1:44am
post #2 of 3

Freeze your cake first. Make sure your glaze isn't hot before pouring and don't pour in one spot. It can be slightly warm. Use a spatula to help it along. 


Hope that helps!

slescarini Posted 9 Nov 2013 , 6:38pm
post #3 of 3

Thank you. 

Quote by @%username% on %date%