So, I forgot I was only making a single recipe for WASC. I'm so used to making two batches at a time that I went on autopilot and added 8 eggs instead of 4. So now I'm thinking I'll just double the recipe and have extra to take to work...which I'm cool with. I have everything on hand except sour cream. Anything I can use to replace that? Like maybe some butter or something? Coffee creamer (with actual cream and sugar)? Ideas?
Got any yogurt?
lol its prune flavored.
Thorough google searching is mostly bringing up yogurt or sour milk...however sour milk may not work with wasc...I think Ill have to reduce the water in the recipe, but not sure by how much. Well guys...maybe Ill just wing it and see what happens. I need to get back to it, so wish me luck. :)