Chocolate Mousse Filling?

Decorating By TSweet Updated 8 Nov 2013 , 8:57pm by TSweet

TSweet Posted 7 Nov 2013 , 2:21am
post #1 of 4

AI was wondering if anyone has a recipe for a chocolate mousse filling that does not need to be refrigerated?

3 replies
Shasha2727 Posted 7 Nov 2013 , 2:58am
post #2 of 4

For how long?  There are non-dairy creams suitable for making chocolate mousse that can easily sit for 24 hours at room temp...

maybenot Posted 7 Nov 2013 , 11:56pm
post #3 of 4

BetterCreme is shelf stable for up to 5 days at temps under 75F.  It comes in vanilla & chocolate.


To make a shelf stable chocolate mousse, I buy the frozen quarts of BetterCreme.  I whip a quantity to soft peaks, make a paste from instant chocolate pudding mix using hot water, loosen the paste with some of the whipped BetterCreme, and then mix it all together on low for about 30 seconds.  If I want a heavier chocolate flavor, I add chocolate extract [] and Hershey's syrup, being careful to not make it too loose.

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TSweet Posted 8 Nov 2013 , 8:57pm
post #4 of 4

AThank you I'm definitely going to try that!

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