Alpine Shortening

Baking By linnod Updated 6 Nov 2013 , 10:47pm by linnod

linnod Posted 6 Nov 2013 , 9:50pm
post #1 of 6

Alpine Shortening has some trans fats. Should I be worried?

5 replies
IAmPamCakes Posted 6 Nov 2013 , 9:52pm
post #2 of 6

AWhy? Are you worried about trans fats?

howsweet Posted 6 Nov 2013 , 9:58pm
post #3 of 6

Worried about what? Transfats, sugar and white flour are all terrible for you, especially in combination. I'm a bit of a health nut and that's why I only do special event cakes. Stuff you eat maybe once or twice a year. Eat that stuff regularly, you die much faster :lol::lol::lol:

linnod Posted 6 Nov 2013 , 10:05pm
post #4 of 6

I was just reading all about high ratio shortenings and they are banned in CA. Lots of post on CC about how the trans fats are so bad for you and other bakers aren't using shortening with it anymore. Thank you for your help

ddaigle Posted 6 Nov 2013 , 10:30pm
post #5 of 6

Shortening WITH trans fat makes the best butter cream.   It was when Crisco took it out that all hell broke lose with crappy butter cream.    There's a lot more bad stuff in my cakes than the trans fat in the shortening! LOL

linnod Posted 6 Nov 2013 , 10:47pm
post #6 of 6

ddaigle, Thank you so much for your great reply and LOVE your humor. :) 

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