itdoesntbatter Posted 5 Nov 2013 , 2:40am
post #1 of

I've never posted on here before, but I REALLY need help.  I'm making a wedding cake shaped just like a castle.  They want it to be a full sheet, double stacked.  I don't see how I can make it a castle without using fondant, but is it even possible to cover a cake that big with fondant without a fondant sheeter? Any ideas how to do this?  Any tips would be appreciated.

2 replies
lorieleann Posted 5 Nov 2013 , 3:02am
post #2 of

you could panel the pieces (sides, top) and then meter the seams before hiding them with decoration. 

itdoesntbatter Posted 5 Nov 2013 , 3:18am
post #3 of

I thought about doing that.  Is there a way to hide the seams without using extra decoration?

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