nene1980 Posted 4 Nov 2013 , 10:57pm
post #1 of

Has anyone ever made a sugar free buttercream using Splenda and how did it turn out. I have all the ingredients to make a sugar free cake but what is cake without the frosting.

6 replies
jason_kraft Posted 4 Nov 2013 , 11:14pm
post #2 of

AI recommend taking a look at the recipes on Splenda.com: http://recipes.splenda.com/search?utf8=%E2%9C%93&query=frosting&commit=Search

vldutoit Posted 5 Nov 2013 , 3:40am
post #3 of

I have made a SMBC using the Splenda for baking.  I don't know if you can use the lighter powdery kind and get the same results or not.

nene1980 Posted 5 Nov 2013 , 5:55pm
post #4 of

Did you use the granulated Splenda for the SMBC?

vldutoit Posted 5 Nov 2013 , 10:01pm
post #5 of

Ayes it worked just fine. remember it is half the amount of regular sugar

nene1980 Posted 5 Nov 2013 , 10:48pm
post #6 of

AThank you so much. ibwill give it a try and let you know how ot turns out.

Korinascakes Posted 28 Mar 2014 , 10:08pm
post #7 of

AI'm a little late here, but try getting some erythritol and powder it in a high powered blender with some cornstarch and a little stevia (Stevita is the only brand worth using in my opinion). Works just like powdered sugar (close anyway) It's a healthier more natural alternative to those nasty chemical sweeteners like splenda and aspartame and such. You can also replace sugar in baking with erythritol. This works well for my husband with type 1 diabetes. To me there is no point to giving up sugar for a chemical sweetener that may also be damaging to your health. Just my two cents:)

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