Hi peeps! Need some advice....
Making a cake for a party.. round 10 inch cake (about 7-8 inches tall), covered in chocolate ganache first (to make it even and pretty, straight edges), then I'm pouring chocolate glaze over it, putting a small row of chocolate sprinkles as the border around the bottom, and putting a minimalist design of silver and gold pearls and a few chocolate stars (dusted gold and silver) on one side of the cake. I think it will be a really nice effect if i can get the board to match the cake and continue "spilling" the stars on the board.
I'm just worried about the cake board looking even and nice. Any suggestions?
... or maybe I should make a batch of chocolate fondant and cover the board with that.. it won't match perfectly, but I know it'll cover the board nicely.
Let me hear your suggestions!