Hi peeps! Need some advice....
Making a cake for a party.. round 10 inch cake (about 7-8 inches tall), covered in chocolate ganache first (to make it even and pretty, straight edges), then I'm pouring chocolate glaze over it, putting a small row of chocolate sprinkles as the border around the bottom, and putting a minimalist design of silver and gold pearls and a few chocolate stars (dusted gold and silver) on one side of the cake. Â I think it will be a really nice effect if i can get the board to match the cake and continue "spilling" the stars on the board. Â
I'm just worried about the cake board looking even and nice. Â Any suggestions?
... or maybe I should make a batch of chocolate fondant and cover the board with that.. it won't match perfectly, but I know it'll cover the board nicely. Â
Let me hear your suggestions!