I'm in urgent need of a response please...when making a wedding cake, would you ganache just the outer layer of the cake, or do you ganache between the tiers as well?? I have one to make for Saturday and am just trying to figure out for sure which way I should be going (my first wedding cake ah!!). So, ganache all the way through, or ganache with buttercream between the layers? It will be a red velvet cake.
Thanks so much!
I use ganache between the layers as well.
AThere's no right or wrong answer...but I have to say the fillings should have been nailed down by now. Ganache between the layers makes s really rich cake. So just keep that in mind
There's no right or wrong answer...but I have to say the fillings should have been nailed down by now. Ganache between the layers makes s really rich cake. So just keep that in mind
I agree, Maybe offset the richness with a mild vanilla bc or something, not everyone loves that amount of chocolate.
Thank you everyone. I had thought it would be a little too much for some people as it is a white chocolate ganache. There were some last minute changes to the cake due to previously unknown allergies, but we're all figured out now. :)
AWoohoo!! Glad you got it all straight :)