Hello. I have looked through this forum and cannot see where anyone has used the Wilton Tasty Fill Heart pan (not the minis) with Ice cream. I am trying to get a feel for the best type of cake to use as well as frosting because it will be in the freezer.
I think I am sold on making a chocolate whip cream frosting and wondered if anyone has used the stabilized whip cream recipe with chocolate and if so how did it turn out. I would appreciate any feedback or experience with this.
Please note, I am a recreational baker, but I am fearless! Many thanks for anything you can add.