cakeymom Posted 29 Oct 2013 , 9:26pm
post #1 of

ANeed the ratio of chocolate to cream for a thick chocolate ganache.

Also, can I use Ghirardelli dipping chocolate to make it??

Cakeymom

1 reply
ddaigle Posted 29 Oct 2013 , 9:31pm
post #2 of

Here's a great thread on ganache.  Lots of good scoop here.

 

http://cakecentral.com/t/741743/the-ganacherator

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