Updated 29 Oct 2013 , 9:31pm
ANeed the ratio of chocolate to cream for a thick chocolate ganache.
Also, can I use Ghirardelli dipping chocolate to make it??
Here's a great thread on ganache. Lots of good scoop here.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!