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Baking By cakeymom Updated 29 Oct 2013 , 9:31pm by ddaigle
ANeed the ratio of chocolate to cream for a thick chocolate ganache.
Also, can I use Ghirardelli dipping chocolate to make it??
Cakeymom
Here's a great thread on ganache. Lots of good scoop here.
http://cakecentral.com/t/741743/the-ganacherator
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