AHi, I've searched google and the threads here and wanted to know if I can stack a cake ( 2 tiers ) with whipped cream frosting. I'm making the frosting with whipping cream and sugar with vanilla essence, I don't have access or time to buy any extra ingredients. Thanks
AYes. Use supports and it should be ok.
AOh thank you!! I was just thinking maybe it might sink into itself because the frosting isn't stabilized. I will definitely use supports, thanks so much for your reply xx