I have a ton of extra choco-pan that I'd like to use for fondant figurines - is there a way to harden it or add something to it to make it harden?
Tylose will harden it like gumpaste.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Register now for
Yes please, register now!