AI searched on the forum for my answer but couldnt find it so now i must ask!
I have my first wedding tasting today and i was prepping and making frostings last night and when i went to make the cream cheese frosting i accidently used granulated sugar and not powdered in my frosting! As u know its got that crunch to it now...
What can i do to fix this or should i just make a new batch?
Please and thank you!
2
replies
PreparedPantry
Posted 31 Oct 2013 , 7:12pm
post #3 of 3
I agree. There's not really much you can do at this point, unfortunately. I would just start over as opposed to trying to save it. Sorry - good luck!
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