Cake Base Flavors: Are They Really A Better Flavoring For Cakes?

Baking By yumtum Updated 26 Oct 2013 , 8:19pm by yumtum

yumtum Posted 25 Oct 2013 , 10:03pm
post #1 of 4

I have just discovered a cake base flavor called Red Velvet and another called Mell-o-Glo and a NY Cheesecake. Do these types of flavors really give a cake that extra something, or is it just hype? Who has had + results using these types of flavors? I want to do something different for Thanksgiving  and was thinking of trying the mell-o-glo in a sponge cake base.

3 replies
BrandisBaked Posted 25 Oct 2013 , 10:12pm
post #2 of 4

ACake base flavor? Never heard of it.

IAmPamCakes Posted 26 Oct 2013 , 5:05am
post #3 of 4

ADo you mean flavor compounds? If so, good (often expensive) compounds are great for many uses.

yumtum Posted 26 Oct 2013 , 8:19pm
post #4 of 4

AI think you're right. The brand is "National Flavors". The Bakery Supplier carries it. Have you used this brand before?

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