hi im a new at home small cake business owner. im newly licensed and im having a hard time arranging a price list for my cakes. I was wondering if how much some of you more experienced bakers would charge for a 3 tiered buttercream cake to serve 80 people with frosting flowers. very simple. thank you so much!!!
ACheck out the Pricing Formula link in my signature below.
AFrom $500 - depending on the decorations.
But you really do need to do the costing out [B]yourself.[/B] There's no way you should base your pricing on what I say.
My cakes look great, but yours might be cakewrecks and then there's no way you should charge that much.