LisaNZ Posted 24 Oct 2013 , 10:09pm
post #1 of

AHi Can someone tell me if u can freezer squid meringue buttercream? If so, for how long n do u just freeze in a ziplock bag? Thanks in advance

8 replies
-K8memphis Posted 24 Oct 2013 , 10:34pm
post #2 of

Quote:

Originally Posted by LisaNZ 

Hi
Can someone tell me if u can freezer squid meringue buttercream? If so, for how long n do u just freeze in a ziplock bag?
Thanks in advance

 

 

i don't think the squids would like it :lol: jkjkjkjkjk

 

i'm a typo queen--don't mind me--i've typo-ed so much my typos look correct anymore--i just couldn't resist--

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and for swiss meringue bc--yes you could freeze it--but i think the beauty of it is to use it as fresh as possible--

LisaNZ Posted 24 Oct 2013 , 10:53pm
post #3 of

AOh my gosh I didn't even recognise that typo hahaha

BatterUpCake Posted 24 Oct 2013 , 11:39pm
post #4 of

It freezes beautifully. Defrost in the fridge then bring to room temp. You have to beat it to bring it back together because it will separate. It will not come back together until it is room temp.

mfeagan Posted 25 Oct 2013 , 12:46am
post #5 of

Quote:

Originally Posted by -K8memphis 
 

 

 

i don't think the squids would like it :lol: 

LOL!!!!

SPCOhio Posted 25 Oct 2013 , 1:23am
post #6 of

A

Original message sent by BatterUpCake

It freezes beautifully. Defrost in the fridge then bring to room temp. You have to beat it to bring it back together because it will separate. It will not come back together until it is room temp.

Yep, what she said. I have always made a fresh batch for each cake I was sending out the door for a party, but last week I had a ton left over from doing a smash cake and I tossed it into the freezer. Then my refrigerator (which hasn't really worked in ten months) went 100% kaput on me so I thawed it, whipped it up (while watching curiously to see if it was coming together), and threw it on a cake we ate here at the house. It was delish!

BatterUpCake Posted 25 Oct 2013 , 1:41am
post #7 of

Quote:

Originally Posted by -K8memphis 
 

 

 

i don't think the squids would like it :lol: jkjkjkjkjk

 

 

Suids...that's what they call us in the Navy. I would like it! ;-D

galidink Posted 25 Oct 2013 , 9:48pm
post #8 of

AI WAS WONDERING WHAT SQUIDS WAS ?? LOL ,

Rohini Posted 26 Oct 2013 , 5:43pm
post #9 of

Hi!

 

Just to add one small tip....if the defrosted, room temperature swiss meringue buttercream doesn't come together when you whip it, take about 1/3 of it and gently heat it in the microwave taking care to make sure that it does not melt. Then add it to the rest and whip again....this usually solves the problem if there is one :)

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