Cake Pushpops.

Decorating By chocaholikk Updated 25 Oct 2013 , 11:48am by BrandisBaked

chocaholikk Posted 24 Oct 2013 , 12:59pm
post #1 of 7

AIm making cake pushpops for a party along with the childs birthday cake on monday but im also going to be at a craft fair on the same day...Sunday is obviously going to be a busy day...I would like to know how much in advance I can make the push pops. im going to be lost on Sunday **nervous**

6 replies
chocaholikk Posted 25 Oct 2013 , 12:59am
post #2 of 7

AHelp plZ...

mfeagan Posted 25 Oct 2013 , 1:04am
post #3 of 7

I think you'll be fine to make those a few days ahead. If anything, they will taste better!

BrandisBaked Posted 25 Oct 2013 , 3:13am
post #4 of 7

AAre you just doing cake and buttercream? Or are you using a filling?

chocaholikk Posted 25 Oct 2013 , 7:27am
post #5 of 7

AJust cake and buttercream thinking of making them tomorrow and keeping them in the fridge untik Monday morning then take straight to event...will they be ok?

candyladies Posted 25 Oct 2013 , 11:44am
post #6 of 7

Ait is just cake and buttercream. I would do them Friday for Sunday. If buttercream has milk/cream in recipe, I would put in box in fridge. You don't want frosting too hard because they need to push up the push pop.

BrandisBaked Posted 25 Oct 2013 , 11:48am
post #7 of 7

AMake them as early as you want and freeze them. Defrost that morning. Or you can just refrigerate until Monday, but they won't be as fresh. I would freeze them.

Quote by @%username% on %date%