dreamycakes1 Posted 23 Oct 2013 , 9:42pm
post #1 of

AHello everyone, I would like to buy some pans for the baking.. Can you please help me which are the sizes use more?

Should I get the 2" or 3" deep?

Thanks in advance For your help

7 replies
mermaidcakery Posted 23 Oct 2013 , 10:40pm
post #2 of

AThere was a good thread on here a while ago addressing this. http://cakecentral.com/t/762879/cake-pans-2-in-or-3-in

dreamycakes1 Posted 24 Oct 2013 , 2:24am
post #3 of

Thanks mermaidcakery :)

nuzhat Posted 24 Oct 2013 , 5:52am
post #4 of

AHi. I found that the adjustable cake pans are a good investment. You can make a few different sizes cakes. I have a round and a square one which can be made rectangular too :). The good thing with these pans is that you can customise it to any size you want. Hope this helps

dreamycakes1 Posted 24 Oct 2013 , 6:46pm
post #5 of

Quote:

Originally Posted by nuzhat 

Hi. I found that the adjustable cake pans are a good investment. You can make a few different sizes cakes. I have a round and a square one which can be made rectangular too icon_smile.gif. The good thing with these pans is that you can customise it to any size you want. Hope this helps

Thanks nuzhat. Do you remember the place that you got it? or any stores that carry them?

nuzhat Posted 26 Oct 2013 , 12:26pm
post #6 of

AHi again. I got them as gifts, but I think the lady bought it at boardmans (south africa). But, its made by tescoma. Website is www.tescoma.com. Hope that helps.

dreamycakes1 Posted 26 Oct 2013 , 11:35pm
post #7 of

Quote:

Originally Posted by nuzhat 

Hi again. I got them as gifts, but I think the lady bought it at boardmans (south africa). But, its made by tescoma. Website is www.tescoma.com. Hope that helps.

Thanks :) 

ddaigle Posted 26 Oct 2013 , 11:37pm
post #8 of

Personally...I hate 3" pans.   A double 3" just makes too tall of a cake,  my chart is all set up for 2" layers.....AND they take forever to bake.   My thoughts. 

Quote by @%username% on %date%

%body%