ginger6361 Posted 21 Oct 2013 , 5:36am
post #1 of

AI will be making a tall bird cage shaped cake and am wondering how it can be cut for servings. Could I put boards between layers and cut each layer desperate? Thanks for any ideas.

2 replies
IAmPamCakes Posted 21 Oct 2013 , 5:56am
post #2 of

AApproximately every 4 inches needs to have a board & dowels. Serve like each layer between the boards was a separate tier.

christ00 Posted 21 Oct 2013 , 6:06am
post #3 of

Hi
your cake idea is really good. I think you can put boards between the layers. This will support the cake, and you can easily cut it into equal size pieces.Or you can just cut it from the center, and then divide it into equal pieces. If you can send a pictures of your cake, you can get better suggestions.

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