My Bc Frosting Is Very It Too Late To Fix?

Decorating By MsJennifer Updated 20 Oct 2013 , 5:05am by morganchampagne

MsJennifer Posted 20 Oct 2013 , 1:34am
post #1 of 4

AI've read on other threads that the problem is the brand of powdered sugar I used. Unfortunately, it's too late to start over. Is there any quick fixes for this?

3 replies
JaeRodriguez Posted 20 Oct 2013 , 4:35am
post #2 of 4

AUnfortunately, if you've gotten one of those weird bags of PS that makes your BC grainy there is no fixing it, at least to my knowledge and from what I remember seeing about it on here. I've had it happen to me before too, made me so angry!

BrandisBaked Posted 20 Oct 2013 , 4:50am
post #3 of 4

ARun it through a stocking to get lumps out and try beating in some warm simple syrup.

morganchampagne Posted 20 Oct 2013 , 5:05am
post #4 of 4

AYou could also try to add some room temp butter to it to smooth it out. I had this happen to me and then a lady on here recommended that fix. It helped and I didn't have to throw it out

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