melissamc Posted 19 Oct 2013 , 8:36pm
post #1 of

AThis will be the 6th cake I've ever made. A Halloween Birthday Cake for my cousins daughters 8th birthday. I've been searching the internet for lots of ideas. 2 of the cakes I've done were 2 tiered. I've got that part down. I don't know whether to make a small 2 tier cake for her or a larger normal round one. It's for 20 or so little girls. I really like the ideas on the tiered ones better. But think like an 8 and 6 or 10 and 6 is too big for those girls. Has anyone done a 4 inch in top? If so what size bottom would you recommend?

One more question, I want to make little figure pumpkins. What do you suggest I use? I have that Wiltons decorating dough. But would fondant be just as good? How long would they need to set out and dry?

4 replies
CakeChemistry Posted 19 Oct 2013 , 9:06pm
post #2 of

AThis is a six and a four chick, made it on Friday https://www.facebook.com/photo.php?fbid=654982257868207&set=a.654980051201761.1073741864.574932149206552&type=1&theater

If you go on my fb page there is a veg patch cake with pumpkins made our of fondant. Have a look for ideas! Really easy x x x x x

melissamc Posted 19 Oct 2013 , 11:46pm
post #3 of

AI love the chick cake!! How many people do you think it feeds?

CakeChemistry Posted 20 Oct 2013 , 12:56am
post #4 of

AShould be 20 servings. Though my servings are bigger than standard but 20 would be standard for this x x

melissamc Posted 20 Oct 2013 , 1:21am
post #5 of

AThat's what I'm going to do then. The 6 and 4. Thanks :)

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