I wish I could make cakes that require refrigeration under the CFL. Oh well...no cannoli cakes or marscapone filling for my customers.  Bummer...!  I get bored with buttercream, even with flavors.

that would really break my heart if i had to be limited like that--i feel yah--just squeezing through the door cracked half open-- ouch -- 

can still make a few bucks though--

♥

Me, too, Norasmom. I'm a much better cook/baker than my menu implies. I'd love to offer cheesecakes, real pastry cream fillings, custards, and mousses.