SweetTzippy Posted 14 Oct 2013 , 6:13pm
post #1 of

Keep getting awful cracks!!!

Have tried rolling fondant at different thickness, have used water, piping gel & BC to 'glue' fondant to dummy, why do I keep getting those cracks after fondant dries???

Any suggestions to solve this problem?

2 replies
therealmrsriley Posted 14 Oct 2013 , 6:30pm
post #2 of

I don't know if this will help, but I usually grease my dummies with shortening.

AZCouture Posted 14 Oct 2013 , 7:03pm
post #3 of

 only rub a tiny film of shortening on my dummies too. Then it just peels off with trouble, or you can whack it with a rolling pin or mallet, rather than soak it in water, and other messy things.

 

Not sure if the dummy is your trouble though. The fondant shouldn't behave any differently than a real cake once it's on there. 

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