Cake leveling woes.

Decorating By megpineapple Updated 15 Oct 2013 , 3:10am by morganchampagne

megpineapple Posted 14 Oct 2013 , 2:14am
post #1 of 13

I have the HARDEST time leveling cakes. I've been thinking about purchasing a cake leveler from Wilton but it feels like a comp out. Any advice? 

12 replies
AZCouture Posted 14 Oct 2013 , 2:16am
post #2 of 13

APress them down slightly after they come out of the oven while they're still in the pan. Use a clean towel or paper towel.

FlourPots Posted 14 Oct 2013 , 5:32am
post #3 of 13

Here's another easy way to level:

megpineapple Posted 14 Oct 2013 , 5:45am
post #4 of 13

AThat link helps a lot! Thanks [@]FlourPots[/@]

FlourPots Posted 14 Oct 2013 , 6:00am
post #5 of 13

No problem :)

Claire138 Posted 14 Oct 2013 , 6:03am
post #6 of 13

That's a great tip, I'm thinking of buying the agbay bc I've had enough trying and trying to tort perfectly as the cake gets smaller and smaller.........

morganchampagne Posted 14 Oct 2013 , 6:18am
post #7 of 13

AIt's worth the investment. It's fast and easy. I didn't want to give in for the longest so I kept trying to level cakes by hand and destroying them lol. I still attempt it from time to time with cakes for the house. But for business where for me it's important to get that height the agbay is where it's at

JWinslow Posted 14 Oct 2013 , 6:52am
post #9 of 13

Agbay  ;-D

morganchampagne Posted 14 Oct 2013 , 3:44pm
post #10 of 13

AOP, If you're only trying to level the cakes and you don't tort probably don't need it . The tips you got would be fine.

If you plan on torting your cakes as I do, then an agbay is really one to consider. Don't waste your money on Wilton though. It would be easier to just do it by hand

megpineapple Posted 15 Oct 2013 , 2:19am
post #11 of 13

AI need to SAVE SAVE SAVE for a agbay leveler! So, is Wilton a joke or what?

waggs Posted 15 Oct 2013 , 2:37am
post #12 of 13

AI am known for my up level cakes. I think I might just go with that. Lol. The Wilton leveler does not work. If I were selling cakes, I would invest in an agbay

morganchampagne Posted 15 Oct 2013 , 3:10am
post #13 of 13

AWell......yes lol. Pretty much.

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