Cake Pans

Decorating By bernerluv Updated 14 Oct 2013 , 3:38am by karess

bernerluv Posted 13 Oct 2013 , 9:44pm
post #1 of 7

Global Sugar Art is having a sale on pans & I was thinking of investing in some 3" pans & am looking at 2 sets in particular.  Need your opinions.....Fat Daddios or Magic Line?  I have never used either one and would love some guidance here!  Thanks!!

6 replies
morganchampagne Posted 13 Oct 2013 , 10:14pm
post #2 of 7

AI really like magic line. Some people have trouble getting cakes to bake correctly in 3" pans....if you do a search on here through the can read more about that

bernerluv Posted 13 Oct 2013 , 10:17pm
post #3 of 7

Thanks!!  I'll check that out.

JulieMN Posted 13 Oct 2013 , 10:35pm
post #4 of 7

I love my magic line

bernerluv Posted 13 Oct 2013 , 10:41pm
post #5 of 7

I just read some of the threads concerning 3" pans and am now rethinking that thought.  If I purchased 2" pans in sizes I don't already have and had to use say Magic Line w/ Wilton for one cake, do they cook up and look the same when cooked?  Does that make sense?

maybenot Posted 14 Oct 2013 , 12:10am
post #6 of 7

AI love baking 2" cakes in 3" pans. I always get nice full layers that are relatively flat. I prefer Magic Line, Wilton decorator preferred, or Lloyd pans.

karess Posted 14 Oct 2013 , 3:38am
post #7 of 7

I use the 3 inch magic line pans to bake 2 inch cakes as well. Mine are the "cheesecake" (removeable bottom) pans.. I love them! 

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