osci03 Posted 18 Sep 2005 , 4:35pm
post #1 of

I just found out that the lady that was going to make me 4 sheet cakes for my daughter's wedding on Oct. 8th, can't do it. I have no backup. So, if I bake them Wednesday night, frost them on Thursday (just buttercream), will they still be fresh for Saturday afternoon? I have no way of refrigerating them and Friday is going to be last minute stuff and rehearsal. Fortunately someone else is doing the actual wedding cake. Thanks!
Cathy
Mt. Washington KY

1 reply
Daniela Posted 18 Sep 2005 , 5:05pm
post #2 of

Someone correct me if I'm wrong but I'm pretty sure the buttercream will seal in the freshness of the cake for at least 4 days. Sorry I couldn't help you out a bit better

Quote by @%username% on %date%

%body%