honeybee22 Posted 11 Oct 2013 , 5:13am
post #1 of

I'm going to be making mmf. I'm out of the regular Crisco, but have the butter flavor Crisco on hand.

 

Can I use that instead to make my fondant or does it absolutely have to be regular Crisco?

3 replies
SecretAgentCakeBaker Posted 11 Oct 2013 , 5:16am
post #2 of

AIt's yellow, so your fondant will have a yellowish tint to it.

honeybee22 Posted 11 Oct 2013 , 5:24am
post #3 of

Okay, I was wondering if that would happen. I'm going to be coloring some of it green, but will also be needing white, so looks like I'll need to make a trip to the store. Thank you :)

SecretAgentCakeBaker Posted 11 Oct 2013 , 5:31am
post #4 of

AThe green would be fine but not the white. Maybe you can make the batch and see if the color will be ok. If you are just using it to grease the bowl, maybe it won't be enough to make much of a difference. Good luck!

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