what flour to use

Baking By tommyaweek Updated 10 Oct 2013 , 8:55am by Nicki161

tommyaweek Posted 10 Oct 2013 , 6:54am
post #1 of 5

AHi everyone I need some help Im based in UK and for my cakes I have been using W H Marriage Finest Self Raising Flour  I bought a load from costco and found it was really nice to work with and everyone commented on how nice my cakes are Is there a equivalent I can get from local stores as this was really nice flour and I dont have costco membership anymore Any help will be very appreciated

4 replies
cupcakemaker Posted 10 Oct 2013 , 7:00am
post #2 of 5

AI use any flour generally the supermarket own brand.

tommyaweek Posted 10 Oct 2013 , 7:24am
post #3 of 5

AHow do you find it compared to other flour

cupcakemaker Posted 10 Oct 2013 , 8:22am
post #4 of 5

AI don't find it makes any difference.

Nicki161 Posted 10 Oct 2013 , 8:55am
post #5 of 5

AHi , I have used many different quality flours and don't think it makes a huge difference I use mcdougalls flour only because I get it from the pound shop in town and morrisons charge £1.88 for same brand and size so I like a bargin lol

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