Do I Have To Use Professional Icing Or Regular On A Wedding Cake?

Decorating By Allison29 Updated 9 Oct 2013 , 5:02pm by SecretAgentCakeBaker

Allison29 Posted 9 Oct 2013 , 1:02pm
post #1 of 6

So I am making a 3 tier wedding cake for my sweet niece. Her wedding is October 19th of this year and is outside. So my question is do I have to use professional icing or regular. She wants cream cheese icing and I can't find it, only found it in the regular icing. But I don't want it to melt outside either. So what should I do? Thanks

5 replies
Norasmom Posted 9 Oct 2013 , 1:06pm
post #2 of 6

You can use cream cheese icing.   Regular icing is professional icing!  Do a search for cream cheese icing recipes, you will find many!

 

How hot is it in October where you live?  

Can you refrigerate it until it's put out on the table?

 

I don't know if it would melt, others will help on this site!

Allison29 Posted 9 Oct 2013 , 1:13pm
post #3 of 6

Well I live in Georgia and right now cold in the mornings and hot the rest of the day. Thanks

ddaigle Posted 9 Oct 2013 , 1:23pm
post #4 of 6

Allison..there is cream cheese/butter cream recipe here on CC that you may want to look at.   It's the best of both worlds...but not a true cream cheese as you know it recipe.   I think it's called Decorator's Cream Cheese Icing...or something like that.   It has a lot of powered sugar in it, so the cream cheese taste is a little muted...but may your solution to a cream cheese/outdoor wedding.   Check it out.

hbquikcomjamesl Posted 9 Oct 2013 , 4:58pm
post #5 of 6

Regular icing?

 

Professional icing?

 

I'm confused: I wasn't aware that icing accepted paychecks.

SecretAgentCakeBaker Posted 9 Oct 2013 , 5:02pm
post #6 of 6

AAre you asking about pre-made icings, or recipes to make your own?

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