So I am making a 3 tier wedding cake for my sweet niece. Her wedding is October 19th of this year and is outside. So my question is do I have to use professional icing or regular. She wants cream cheese icing and I can't find it, only found it in the regular icing. But I don't want it to melt outside either. So what should I do? Thanks
You can use cream cheese icing. Regular icing is professional icing! Do a search for cream cheese icing recipes, you will find many!
How hot is it in October where you live?
Can you refrigerate it until it's put out on the table?
I don't know if it would melt, others will help on this site!
Well I live in Georgia and right now cold in the mornings and hot the rest of the day. Thanks
Allison..there is cream cheese/butter cream recipe here on CC that you may want to look at. It's the best of both worlds...but not a true cream cheese as you know it recipe. I think it's called Decorator's Cream Cheese Icing...or something like that. It has a lot of powered sugar in it, so the cream cheese taste is a little muted...but may your solution to a cream cheese/outdoor wedding. Check it out.
I'm confused: I wasn't aware that icing accepted paychecks.
AAre you asking about pre-made icings, or recipes to make your own?