AI guys... I wanted to make so chocolate lollipops using the various moulds out there. Do I use regular chocolate or candy melts?
Thank in advance xxx
Depends on your taste buds. I personally would buy good couveture and temper it.
AIve never tempered chocolate and I need it in a variety of colours so I really dont know which way to go
You can either use candy melts in the different colors - just melt and pour into your molds. Or you can use white chocolate that needs to be tempered and needs to be colored with candy colors that are oil based - once melted, tempered, and colored, pour into molds. Colors used for icings will cause your white chocolate to seize. Plus white chocolate can be very temperamental!
AOh no. I think I might use candy melts for the coloured parts and just use a double boilee to melt Cadburys choc just so I can get it in the moulds as the background...will that work??
Thanks for your replies x