Chocolate Lollipops

Sugar Work By chocaholikk Updated 10 Oct 2013 , 8:15am by chocaholikk

chocaholikk Posted 9 Oct 2013 , 10:36am
post #1 of 5

AI guys... I wanted to make so chocolate lollipops using the various moulds out there. Do I use regular chocolate or candy melts?

Thank in advance xxx

4 replies
cazza1 Posted 9 Oct 2013 , 10:41am
post #2 of 5

Depends on your taste buds.  I personally would buy good couveture and temper it.

chocaholikk Posted 9 Oct 2013 , 7:45pm
post #3 of 5

AIve never tempered chocolate and I need it in a variety of colours so I really dont know which way to go

rjcakes Posted 9 Oct 2013 , 8:02pm
post #4 of 5

You can either use candy melts in the different colors - just melt and pour into your molds. Or you can use white chocolate that needs to be tempered and needs to be colored with candy colors that are oil based - once melted, tempered, and colored, pour into molds. Colors used for icings will cause your white chocolate to seize. Plus white chocolate can be very temperamental!

Good luck!


chocaholikk Posted 10 Oct 2013 , 8:15am
post #5 of 5

AOh no. I think I might use candy melts for the coloured parts and just use a double boilee to melt Cadburys choc just so I can get it in the moulds as the background...will that work??

Thanks for your replies x

Quote by @%username% on %date%